Coco Rose Body Polish is a highly moisturizing and gently exfoliating blend of Virgin Coconut Oil and delicately floral Moroccan Rose. Leaves skin soft and hydrated with a light scent of coconut and rose petals.
Directions: Massage a handful of body polish onto the skin. Let sit for a minute or two for complete hydration. Rinse off.
Ingredients Virgin Coconut Oil: Rich in fatty acids, Lauric Acid, and proteins to provide intensive hydration. Moroccan Rose: Moroccan Rose helps increase moisture in the skin. It also smells incredible — light, floral and sweet. Shea Butter: Deeply moisturizing and skin softening. Pink Clay: In addition to providingCoco Rose with its rosy color, Pink Clay adds to its benefits by providing a gentle skin detox. Sugar: Gently exfoliating and skin softening.
Truly Natural. Vegan. Cruelty-Free. Herbivore products are truly natural, vegan, and cruelty-free. They contain no synthetic ingredients— this includes no dyes, no fragrances, and no synthetic preservatives. Additionally, they are concentrated blends containing no fillers and using the minimum amount of ingredients necessary to achieve the maximum results.
GOLDEN MILLET PORRIDGE WITH PEANUT BUTTER, COCONUT YOGHURT, BERRIES AND BUCKWHEAT
Millet is a gluten free grain that is rich in several different minerals. In this recipe, the millet is used to make a smooth, warming porridge flavored with a homemade golden paste containing spices like turmeric, cinnamon, ginger and cardamom. Add a spoonful of chia seeds to boost the porridge with some extra protein and yummy vitamins, and to make it extra creamy. Top the dish with coconut yoghurt, fresh berries and crispy buckwheat – or have it with some frozen berries!
Ingredients 1/2 dl millet flakes 2 tsp chia seeds 7 dl water or any unsweetened plant based drink 2-4 tsp golden paste* A pinch of unrefined sea or mountain salt
Topping: Peanut butter** Coconut yoghurt*** ½ dl whole toasted buckwheat or frozen berries
Preparation Bring the millet flakes, chia seeds and golden paste to a boil together with a pinch of salt while stirring. Let it simmer on medium heat for about 2 minutes until the texture is creamy. Never stop stirring. Pour the porridge into two bowls and top it with peanut butter, coconut yoghurt, toasted buckwheat and berries.
*GOLDEN PASTE Ingredients 2 tbsp ground turmeric 2 tbsp ground cinnamon 2 tbsp ground ginger 1 tbsp ground cardamom 1 tsp pure vanilla powder ½ tsp ground clove ½ tsp freshly ground pepper ½ tsp unrefined sea or mountain salt 7 tbsp water
Preparation Mix everything together until you have a smooth paste. Keep it in a airtight jar in the fridge.
**PEANUT BUTTER Ingredients 300g natural peanuts, peeled 1 tbsp cold pressed rapeseed oil 2 ml unrefined sea or mountain salt
Preparation Heat the oven to 100°C. Spread the nuts over a baking sheet and toast them in the middle of the oven for about 30 minutes until they start to become golden. Let them cool. Skip this step if you want to make a raw peanut butter. Mix the nuts into a crumb in a food processor or high speed blender. Add salt and oil, and mix everything into a butter. Pause the machine now and then to scrape the blend off the sides. Add more oil if you feel like the butter is too dry, but remember that this makes the flavor of the cold pressed oil more noticeable.
*** HOMEMADE COCONUT YOGHURT Ingredients 4 dl coconut cream without additives 2 capsules of probiotics
Preparation Place the coconut cream in a clean glass jar and add water until you get the texture you want. It will solidify slightly in cold temperature. Open the probiotic capsules and mix the content into the blend. Put a lid on the glass jar. Place the coconut milk somewhere warm but out of direct sunlight for 24 hours. You can also place it in the oven with only the light on overnight. The yoghurt is done when small bubbles have formed on the surface and it smells slightly sour. Store it in the fridge.
The H&M Conscious beauty range includes three skin-boosting face masks, the Charcoal Face Mask, Kaolin Clay Face Mask, and Green Tea Face Mask, made with natural and organic ingredients certified by Ecocert Greenlife according to Ecocert Standard, making them extra kind to people and planet.
ALMOND AND OAT SCONES WITH COCONUT YOGHURT AND STRAWBERRY CHIA JAM
It’s something special with freshly baked bread, I think is has something to do both with the love someone out in to it, the taste, the texture AND the lovely smell it gives to the whole kitchen.
Strawberry chia jam 2 dl / 0.8 cups frozen strawberries 0.5 dl / 0.2 cups water 2 tbsp chia seeds
For serving Coconut yoghurt fresh basil
How to Pre heat the oven to 235 degrees Celsius / 440 degrees Fahrenheit. Cook the strawberries in a small sauce pan with the water for a couple of minutes. Remove from heat. Mix until smooth using an immersion blender. Add the chia seeds to the strawberry sauce, stir and let sit for 30 minutes, stirring every now and then to avoid clumping.
Mix 2/3 of the oats to a flour. Mix all the dry ingredients in a baking bowl. Mix the rest of the ingredients in to a smooth mixture, pour in to the mixing bowl. Fold everything together in to a sticky batter. Form in to 8 scones and put on a baking tray. Bake the scones in the middle of the oven for 15-20 minutes, until they get lightly golden and crispy. Let cool for a bit
Serve the freshly baked scones with coconut yoghurt, strawberry chia jam and fresh basil.
