pomegranate & thyme baked camembert
1 whole Camembert, in it’s box
Preheat oven to 180ºC. Remove paper from cheese, slice the top layer of rind off the cheese, and place back in box. Place cheese on a baking sheet (recommend lining sheet with foil, the cheese will probably leak some). Sprinkle cheese with thyme leaves. Bake for about 10 minutes, or until cheese is gooey & melty. Remove from oven, transfer to serving platter and top with pomegranate seeds. Serve immediately with bread or crackers.
*You’ll need more thyme & pomegranate seeds on your camembert than what is pictured. Either pile it on, or if you like the look of it with less, just have more pomegranate seeds & thyme on the side to add to individual servings.