3 cups water
3 cups milk
6 -8 black tea bags
1⁄2 cup honey
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1⁄2 teaspoon ground nutmeg
1⁄2 teaspoon ground cloves
1⁄2 teaspoon ground ginger (or a mashed, small chunk of fresh ginger)

Bring water and milk to a boil. Add other ingredients; return to boil. Turn off.
heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold.

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