SPICY PEACH ROSE WINE GRANITA
1 large ripe peach, roughly chopped
2 teaspoons honey or agave
1 fresno red chili, roughly chopped
3 cups rose
Combine all of the ingredients in the jar of a blender and puree until smooth. Pour ingredients into a freezer proof container (a cake pan). Freeze until solid, about 4 hours.
Use a fork to scrape the granita to a fine slush and then scoop into small bowls or glasses.