PEACH BASIL BELLINIS
½ cup smooth peach puree (or peach nectar)
fresh basil leaves
In 4 chilled glasses place 2 tablespoons of peach puree and a basil leaf. Smash the basil a bit with a spoon to release some oil into the peaches, then remove the bruised leaf.
Fill glass to the top (about 6 ounces) of chilled prosecco. Serve with a fresh leaf of basil.
Preparation time: 10 minute(s)
Number of servings (yield): 4