food

Peach, Rose and Raspberry Sangria

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Ingredients

  • 1 bottle really chilled Prosecco
  • 4 ounces brandy (Peach Brandy)
  • 2 tablespoons rose water
  • 1 cup raspberries
  • 1 white peach (or nectarine) finely sliced
  • 1 roses petals

Instructions

  1. Combine all of the ingredients in a large pitcher and chill.
  2. Serve cold.

Preparation time: 15 minutes

Number of servings : 6

Peach-Rose-and-Raspberry-Sangria

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