food

SPICY PEACH ROSE WINE GRANITA29012516445_1348f13775_c.jpg

Serves: 2-4
Ingredients
1 large ripe peach, roughly chopped
2 teaspoons honey or agave
1 fresno red chili, roughly chopped
3 cups rose
Instructions
Combine all of the ingredients in the jar of a blender and puree until smooth. Pour ingredients into a freezer proof container (a cake pan). Freeze until solid, about 4 hours.
Use a fork to scrape the granita to a fine slush and then scoop into small bowls or glasses.Spicy-Peach-Rose-WIne-Granita-from-heatherchristo.com_

fashion

EDITORIAL VOGUE GERMANY MAY 2017 Vogue-Germany-May-2017-by-Peter-Lindbergh-43-Kate-MossVogue-Germany-May-2017-by-Peter-Lindbergh-02-Irina-Shayk-Sara-Grace-Wallerstedt-Birgit-KosVogue-Germany-May-2017-by-Peter-Lindbergh-44-Irina-Shayk-Lara-StoneVogue-Germany-May-2017-by-Peter-Lindbergh-01-Kate-MossVogue-Germany-May-2017-by-Peter-Lindbergh-23-Irina-Shayk-Birgit-KosVogue-Germany-May-2017-by-Peter-Lindbergh-00a-Kate-MossVogue-Germany-May-2017-by-Peter-Lindbergh-25-Lara-StoneVogue-Germany-May-2017-by-Peter-Lindbergh-26-Kate-MossVogue-Germany-May-2017-by-Peter-Lindbergh-37-Kate-MossVogue-Germany-May-2017-by-Peter-Lindbergh-40-Kate-Mossvogue-germany-may-2017-by-peter-lindbergh-41-kate-mossfa81db8e828dcd68f77906607ccb7989_thumb

PHOTOGRAPHER: PETER LINDBERGH
MODELS: KATE MOSS, LARA STONE, IRINA SHAYK, SARA GRACE WALLERSTEDT, BIRGIT KOS
STYLING: CHRISTIANE ARP, CLARE RICHARDSON
HAIR: ODILE GILBERT
MAKE-UP: SALLY BRANKA, STÉPHANE MARAIS (KATE MOSS)
NAILS: LORRAINE GRIFFIN (KATE MOSS)

food

CLASSIC APPLE PIE WITH CINNAMON CREAMClassic-apple-pie-with-cinnamon-cream

Ingredients
for the pastry
400g flour
200g salted, chilled butter, cubed
50g caster sugar
2 egg yolks
3-4 tablespoons ice water
for the filling
6 apples (used 3 Granny Smith and 3 Pink lady apples), sliced
3 heaped tablespoons muscavado (soft brown) sugar
1 teaspoon ground cinnamon (optional)
2 tablespoons corn flour/corn starch
pinch of salt
1 egg, beaten (for brushing the pastry)
for the cinnamon cream
1 cup cream whipped with 1 tablespoon of caster sugar
½-1 teaspoon ground cinnamon
Instructions
To make the pastry, place the flour, butter and sugar in the bowl of a food processor then pulse until the mixture resembles rough bread crumbs.
Add the egg yolks and pulse until they are mixed in.
With the mixer running, slowly pour the water in, a spoon at a time, until the pastry comes together in a ball.
Remove from the food processor. Divide the mixture in two, with one piece being slightly bigger than the other (the bigger half will be for the bottom of the pie).
Roll the bigger half out on a floured surface, ensuring it’s big enough to cover the bottom of your pie dish.
Place the pie dish in the fridge and allow to chill.
Roll the remaining dough out and cut into 10 slices, approximately 1.5cm wide. Place on a piece of parchment paper and place in the fridge to chill for at least 15 minutes.
Pre-heat the oven to 180°c.
To make the filling, combine all the ingredients and mix well.
Remove the chilled pie case from the fridge and brush the edges with beaten egg yolk.
Place the filling in the chilled pie case then cover the pie with the remaining slices of pastry. crimp the edges and cut away any excess pastry.
Brush the pie with the remaining beaten egg and place in the oven.
Allow to bake for 30-40 minutes until golden brown and cooked through. If the pastry starts to brown too much, simply cover it with a piece of foil and continue baking.
Remove the pie from the oven and allow to chill to room temperature before serving with the cinnamon cream.

fashion

SHE MADE METZ15-1

Inspired by 1970s silhouettes and coastlines across the globe, She Made Me is a collection of crochet bikinis and one pieces, carefully handmade in limited numbers. Using traditional crochet and hand-dying techniques along with antique shells and aged silver, the label offers an entirely original approach to swimwear.

shemademe.com

fashion

 CRISTEL BALLimage-4

Inspired by the magic that emanates from the world around us, jewellery designer Cristel Ball creates one-of-a-kind pieces, which each have a unique story to tell.
Each piece, which includes necklaces, bracelets and rings, are handmade by Cristel Ball in Amsterdam, using the finest Italian Silver and natural relics uncovered from around the globe.

Love the Ear lockers. They come in 4 different sizes, in 14k gold, gold plated en sterling silver.

cristelball.com