Peach, Rose and Raspberry Sangria
- 1 bottle really chilled Prosecco
- 4 ounces brandy (Peach Brandy)
- 2 tablespoons rose water
- 1 cup raspberries
- 1 white peach (or nectarine) finely sliced
- 1 roses petals
- Combine all of the ingredients in a large pitcher and chill.
- Serve cold.
Preparation time: 15 minutes
Number of servings : 6